How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn Casserole ?

You need 5 ingredients. The key ingredients include: 1 can (16 oz) cream corn, 1 can (16 oz) whole kernel corn, drained, 1 stick (1/2 cup) butter, melted, 1 (8 oz) carton sour cream, and more.

Is Creamy Corn Casserole suitable as baking & desserts?

Yes, Creamy Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Corn Casserole ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Corn Casserole Recipe

Name: Creamy Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 oz) cream corn; 1 can (16 oz) whole kernel corn, drained; 1 stick (1/2 cup) butter, melted; 1 (8 oz) carton sour cream; 1 box Jiffy corn muffin mix

Creamy Corn Casserole – a delicious recipe with cream corn, kernel corn, butter, sour cream, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (16 oz) cream corn
1 can (16 oz) whole kernel corn, drained
1 stick (1/2 cup) butter, melted
1 (8 oz) carton sour cream
1 box Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Corn Casserole

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