How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not Too Sweet Pecan Pie?

You need 9 ingredients. The key ingredients include: 1/4 cup margarine, 1/2 cup sugar, 1 cup light corn syrup, 2 tablespoons molasses, and more.

Is Not Too Sweet Pecan Pie suitable as baking & desserts?

Yes, Not Too Sweet Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Not Too Sweet Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Not Too Sweet Pecan Pie Recipe

Name: Not Too Sweet Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup margarine; 1/2 cup sugar; 1 cup light corn syrup; 2 tablespoons molasses; 1/4 teaspoon salt; 1/4 teaspoon nutmeg; 3 eggs; 2 tablespoons rum (I like to use Meyer's Dark Rum.); 1 cup pecans (Two cups are better. I like to toast the pecans first.)

Not Too Sweet Pecan Pie – a delicious recipe with margarine, sugar, light corn syrup, molasses, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup margarine
1/2 cup sugar
1 cup light corn syrup
2 tablespoons molasses
1/4 teaspoon salt
1/4 teaspoon nutmeg
3 eggs
2 tablespoons rum (I like to use Meyer's Dark Rum.)
1 cup pecans (Two cups are better. I like to toast the pecans first.)

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Quick Info

Servings
4 servings
Calories
444 kcal
Category
Baking & Desserts

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Not Too Sweet Pecan Pie

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