Dishpan Cookies

Name: Dishpan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. oil; 2 tsp. vanilla; 2 c. white sugar; 2 c. brown sugar; 4 c. flour; 2 tsp. soda; 1 tsp. salt; 4 c. corn flakes or Rice Krispies; 1 1/2 c. rolled oats; 1 c. coconut; 1 c. chopped nuts (if desired); 1 c. dates (if desired)

Eats Now Editorial Team · 4219 kcal · Baking & Desserts

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Dishpan Cookies – a delicious recipe with eggs, oil, vanilla, white sugar, brown sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 c. oil
2 tsp. vanilla
2 c. white sugar
2 c. brown sugar
4 c. flour
2 tsp. soda
1 tsp. salt
4 c. corn flakes or Rice Krispies
1 1/2 c. rolled oats
1 c. coconut
1 c. chopped nuts (if desired)
1 c. dates (if desired)

1
Mix the eggs, oil, vanilla, sugars and the flour, soda and salt, then cereal, oats and coconut and mix well.
2
Drop by spoonfuls onto greased cookie sheet and bake at 350u00b0 for 10 to 14 minutes.
3
Makes a dishpan full.

4219

kcal

Calories

141

Fat

670

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 eggs, 2 c. oil, 2 tsp. vanilla, 2 c. white sugar, and more.

Yes, Dishpan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
4219 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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