Dish Pan Potatoes Recipe

Name: Dish Pan Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 large baking potatoes, unpeeled, cut into 1 inch chunks; 4 ounces butter; 1 large sweet onion, cut into chunks; 4 carrots, cut into 1-inch pieces; 4 stalks celery, cut into 1-inch pieces; 1 tablespoon garlic powder; 2 tablespoons Old Bay Seasoning; 1 teaspoon black pepper; ½ teaspoon salt; 1 tablespoon parsley flakes

Servings: persons

4 large baking potatoes, unpeeled, cut into 1 inch chunks
4 ounces butter
1 large sweet onion, cut into chunks
4 carrots, cut into 1-inch pieces
4 stalks celery, cut into 1-inch pieces
1 tablespoon garlic powder
2 tablespoons Old Bay Seasoning
1 teaspoon black pepper
½ teaspoon salt
1 tablespoon parsley flakes

1
Have gas grill on high.
2
Use an old deep pan such as an aluminum or stainless dish pan.
3
Add the stick of butter, onion, celery, carrots, potatoes, and spices in this order.
4
(The steam from the green veggies helps cook the potatoes on top of the mix.
5
).
6
Cover the pan and seal it with foil and place on your grill for about 15 minutes or until potatoes are done.
7
Serve right from the pan!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large baking potatoes, unpeeled, cut into 1 inch chunks, 4 ounces butter, 1 large sweet onion, cut into chunks, 4 carrots, cut into 1-inch pieces, and more.

Yes, Dish Pan Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dish Pan Potatoes

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