How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Peanut Sauce?

You need 13 ingredients. The key ingredients include: 1 stalk (about 2 feet long) fresh lemon grass, optional, 1 cup roasted salted peanuts, 2 medium cloves garlic, Quarter size slice of fresh ginger, and more.

Is Coconut Peanut Sauce suitable as general?

Yes, Coconut Peanut Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Peanut Sauce Recipe

Name: Coconut Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk (about 2 feet long) fresh lemon grass, optional; 1 cup roasted salted peanuts; 2 medium cloves garlic; Quarter size slice of fresh ginger; 1 inch by 1/4 inch piece fresh lime rind; 3 tablespoons fresh lime juice; 1 tablespoon anchovy paste; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon dried red pepper flakes; 2 cups (14-ounce can) unsweetened coconut milk; 1/2 cup (packed) fresh basil leaves; 2 cups (packed) fresh cilantro leaves

Try this homemade Coconut Peanut Sauce recipe the whole family will love. Made with stalk, peanuts, garlic and ginger. Easy step-by-step instructions in…

This Coconut Peanut Sauce relies on simple, everyday ingredients such as roasted salted peanuts, medium cloves garlic, fresh lime juice and anchovy paste. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Coconut Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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