- Disgustingly Rich Brownies - – a delicious recipe with white sugar, eggs, cocoa powder, flour, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat over to 350u00b0F", "First, mix cocoa and sugar together and pour the melted butter inches Mix well.", "Add the eggs and vanilla, again mix thoroughly. I add the salt now to avoid the trouble of sifting. :).", "Stir in the flour until just combined.", "Bake in a greased 8 or 9 inch pan until the brownies pull away from the sides. Depending on how ""high"" your batter was, it can take anywhere from 20 min to 45. The insides should still be a bit moist, which makes the brownies taste ""fudgy"". When I make a double batch, I use the same size pan and cook lower and slower so I get higher, thicker brownies.", "Wait until they cool completely before icing (if you bother, it's still good without), or cutting."]
1662
kcal
Calories
85
g
Fat
221
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 cups white sugar, 4 eggs, 3/4 cup cocoa powder, 1 1/4 cups flour, and more.
Yes, - Disgustingly Rich Brownies - falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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