Disappearing Marshmallow Brownies Recipe

Name: Disappearing Marshmallow Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butterscotch or peanut butter morsels; 1/4 c. margarine; 3/4 c. flour; 1/3 c. brown sugar, packed; 1 tsp. baking powder; 1/4 tsp. salt; 1/2 tsp. vanilla; 1 egg; 1 c. miniature marshmallows; 1 c. semi-sweet chocolate morsels; 1/4 c. chopped nuts

Servings: persons

1/2 c. butterscotch or peanut butter morsels
1/4 c. margarine
3/4 c. flour
1/3 c. brown sugar, packed
1 tsp. baking powder
1/4 tsp. salt
1/2 tsp. vanilla
1 egg
1 c. miniature marshmallows
1 c. semi-sweet chocolate morsels
1/4 c. chopped nuts

1
Preheat oven to 350u00b0.
2
Grease an 8 or 9-inch square pan.
3
In a 3-quart heavy saucepan, melt margarine and butterscotch morsels. Stir constantly.
4
Remove from heat and cool to lukewarm.
5
Add next 6 ingredients to mixture in saucepan, stirring well.
6
Fold remaining ingredients into saucepan.
7
Spread into pregreased pan. Bake for 25 minutes.
8
Do not overbake.
9
(Batter will still be jiggly.)
10
Cool and then cut into squares.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butterscotch or peanut butter morsels, 1/4 c. margarine, 3/4 c. flour, 1/3 c. brown sugar, packed, and more.

Yes, Disappearing Marshmallow Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Disappearing Marshmallow Brownies

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