Southern Tier Pumking Recipe

Name: Southern Tier Pumking
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14.0 lbs 2-Row American Pale Malt; 1.00 lb Victory; 12.0 oz Crystal 80L; 2.00 lbs pumpkin; 3/4 lb Demerara Sugar; 1/4 lb Light Brown Sugar; 3/4 oz Magnum Hops; 1/4 oz Sterling; 8 oz Lactose; 1/2 tsp Yeast Nutrient; 1 Whirlfloc Tab; 2 tbsp fine chopped candied ginger; 3 Ceylon cinnamon sticks (real cinnamon sticks ordered online); 1/2 tsp whole cloves; 1/2 tsp nutmeg; 1/2 tsp Allspice; 2 Madagascar Vanilla Beans; 1 tsp. Pumpkin Pie Spice; 1 tsp. Capella water soluble Graham Cracker Extract; 2 packs Safeale US-05

Servings: persons

14.0 lbs 2-Row American Pale Malt
1.00 lb Victory
12.0 oz Crystal 80L
2.00 lbs pumpkin
3/4 lb Demerara Sugar
1/4 lb Light Brown Sugar
3/4 oz Magnum Hops
1/4 oz Sterling
8 oz Lactose
1/2 tsp Yeast Nutrient
1 Whirlfloc Tab
2 tbsp fine chopped candied ginger
3 Ceylon cinnamon sticks (real cinnamon sticks ordered online)
1/2 tsp whole cloves
1/2 tsp nutmeg
1/2 tsp Allspice
2 Madagascar Vanilla Beans
1 tsp. Pumpkin Pie Spice
1 tsp. Capella water soluble Graham Cracker Extract
2 packs Safeale US-05

1
Before cooking:
2
1. Skin small Cinderella pumpkin, cube it and bake it for 45 minutes at 350 degrees. Then mash it, coat it with honey and cook for another 45 minutes at 350 degrees. Cool it to 154 degrees and put in mash.
3
2. Cut vanilla beans in half, soak them in 4oz of vodka for 2 weeks.
4
Bring water to 154 degrees and mash for 90 minutes with 2-Row American Pale, Victory, Crystal 80L and pumpkin.
5
Bring to a boil
6
At first boil, add Demerara and Brown sugar, 3/4oz Magnum Hops
7
After 45 minutes, add 1/4oz Sterling hops, 8oz Lactose
8
After 50 minutes, add 1/2 tsp Yeast Nutrient, 1 Whirlfloc Tab
9
After 55 minutes, add 2 tbsp ginger, cinnamon, cloves, nutmet and allspice
10
After 60 minutes, cool.
11
Primary: 2 weeks
12
Secondary: 3 weeks
13
Added to Secondary:
14
2 Madagascar Vanilla Beans
15
1 tsp. Pumpkin Pie Spice
16
1 tsp. Capella water soluble Graham Cracker Extract
17
Yeast:
18
2 packs Safeale US-05

774

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 14.0 lbs 2-Row American Pale Malt, 1.00 lb Victory, 12.0 oz Crystal 80L, 2.00 lbs pumpkin, and more.

Yes, Southern Tier Pumking falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Southern Tier Pumking

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions