Dirty Rice With Sausage And Shrimp Recipe

Name: Dirty Rice With Sausage And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, diced; 2 tablespoons celery, diced; 1 small green bell pepper, diced; 3 garlic cloves, minced; 2 tablespoons olive oil; 1 (3 ounce) can mushrooms, drained, liquid reserved; 1 medium onion, coarsely chopped; 1 small green bell pepper, coarsely chopped; 4 Italian sausages, sliced; 2 tablespoons chicken livers, minced; 2 teaspoons dried thyme; 1/4 teaspoon hot red pepper flakes (to taste); black pepper, to taste; 1 cup brown rice, uncooked; 2 1/4 cups chicken stock; 12 medium shrimp, peeled and deveined

Servings: persons

1 medium onion, diced
2 tablespoons celery, diced
1 small green bell pepper, diced
3 garlic cloves, minced
2 tablespoons olive oil
1 (3 ounce) can mushrooms, drained, liquid reserved
1 medium onion, coarsely chopped
1 small green bell pepper, coarsely chopped
4 Italian sausages, sliced
2 tablespoons chicken livers, minced
2 teaspoons dried thyme
1/4 teaspoon hot red pepper flakes (to taste)
black pepper, to taste
1 cup brown rice, uncooked
2 1/4 cups chicken stock
12 medium shrimp, peeled and deveined

1
Heat oil over medium-high heat in a deep, heavy skillet with a close-fitting cover.
2
Add diced onion, celery, diced bell pepper, and garlic, and saute until well-browned, stirring often.
3
Add sausage and chicken livers. Cook, stirring often, until sausage is well-browned.
4
Add reserved liquid from mushrooms and scrape bottom of pan.
5
Add thyme, red pepper flakes and black pepper. Stir in mushrooms, chopped onion, and chopped bell pepper. Cook until onions are slightly softened.
6
Stir in rice. Cook, stirring, about 1 minute.
7
Add stock, stir, and add shrimp.
8
Reduce heat to very low. Cover tightly and simmer until liquid is absorbed and rice is cooked, about 40 minutes.
9
Let stand 5 minutes before serving.

852

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 medium onion, diced, 2 tablespoons celery, diced, 1 small green bell pepper, diced, 3 garlic cloves, minced, and more.

Yes, Dirty Rice With Sausage And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dirty Rice With Sausage And Shrimp

How did you like this recipe?

Frequently Asked Questions