Dirty Rice With Chicken Livers, Italian Sausage And Tasso Recipe

Name: Dirty Rice With Chicken Livers, Italian Sausage And Tasso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chicken liver (about 1/4 lb raw); 2 tablespoons olive oil plus 1 teaspoon olive oil; 1/2 cup yellow onion, finely chopped; 1 tablespoon garlic, minced; 1/2 cup Italian sausage, casing removed (6 ounces raw, spicy or mild); 1/4 cup tasso, chopped fine; 2 cups rice; 2 3/4 cups chicken broth; 1/2 cup green onion, chopped; 2 -3 dashes Tabasco sauce; salt & freshly ground black pepper

Servings: persons

1/2 cup chicken liver (about 1/4 lb raw)
2 tablespoons olive oil plus 1 teaspoon olive oil
1/2 cup yellow onion, finely chopped
1 tablespoon garlic, minced
1/2 cup Italian sausage, casing removed (6 ounces raw, spicy or mild)
1/4 cup tasso, chopped fine
2 cups rice
2 3/4 cups chicken broth
1/2 cup green onion, chopped
2 -3 dashes Tabasco sauce
salt & freshly ground black pepper

1
Preheat oven to 350 F.
2
Toss the livers, 1 teaspoon of olive oil and a dash of salt and pepper in a glass or stainless bowl. Place the livers on a baking sheet with sides and place it on top rack of the oven. Bake them for 20 minutes. Cool the livers and finely chop; set aside.
3
Heat the remaining 2 tablespoons of olive oil in a heavy-bottomed, oven-safe saucepan over medium heat. Add the onions and garlic and saute, stirring for 2 to 3 minutes until the onions become translucent. Add the sausage, cook and breaking into small pieces, about 4 minutes. Add the Tasso and chicken livers and saute for about 3 minutes. Add the rice and stir until the rice is coated by the olive oil. Add salt and pepper, to taste. Note: Before salting, take into consideration the Tasso and sausage contain salt, as may the broth.
4
Pour in the chicken broth and bring the mixture to a boil, stirring constantly. Cover the saucepan and place it in the oven. Bake the rice for 20 to 30 minutes or until all of the liquid is absorbed and the rice is tender. Uncover the saucepan, add the green onions and fluff the rice and onions with a fork.
5
Serve immediately.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup chicken liver (about 1/4 lb raw), 2 tablespoons olive oil plus 1 teaspoon olive oil, 1/2 cup yellow onion, finely chopped, 1 tablespoon garlic, minced, and more.

Yes, Dirty Rice With Chicken Livers, Italian Sausage And Tasso falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dirty Rice With Chicken Livers, Italian Sausage And Tasso

How did you like this recipe?

Frequently Asked Questions