How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dirty Rice(Serves 12 People) ?

You need 10 ingredients. The key ingredients include: 1 lb. chicken gizzards, chopped, 1 lb. chicken livers, chopped, 2 large onions, chopped, 1 c. parsley, and more.

Is Dirty Rice(Serves 12 People) suitable as meat & poultry?

Yes, Dirty Rice(Serves 12 People) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dirty Rice(Serves 12 People) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dirty Rice(Serves 12 People) Recipe

Name: Dirty Rice(Serves 12 People)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken gizzards, chopped; 1 lb. chicken livers, chopped; 2 large onions, chopped; 1 c. parsley; 2 c. onion tips; 1 c. bell peppers, chopped; 4 c. uncooked rice; 4 Tbsp. oil; salt and paprika to taste; red pepper to taste

Try this homemade Dirty Rice(Serves 12 People) recipe the whole family will love. Made with chicken gizzards, chicken livers, onions and parsley. Easy s…

This Dirty Rice(Serves 12 People) relies on simple, everyday ingredients such as chicken gizzards, chopped, chicken livers, chopped, large onions, chopped and parsley. It comes together quickly and makes 4 servings, at about 1479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1479

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dirty Rice(Serves 12 People)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions