Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green pepper; 4 Tbsp. butter or margarine; 5 level Tbsp. flour; Salt and Pepper to taste; 2 c. whole milk; 2 c. chicken broth; 1 1/2 c. grated mild or medium cheddar cheese; 1 (4-oz.) can chopped pimento (drained); 1 can cream of chicken soup; 1 (8-oz) jar sliced mushrooms - including juice; 4 oz. thin spaghetti, broken once (cook and stir in last); 4 cups cooked chicken, pulled into bite size pieces

Servings: persons

1 medium green pepper
4 Tbsp. butter or margarine
5 level Tbsp. flour
Salt and Pepper to taste
2 c. whole milk
2 c. chicken broth
1 1/2 c. grated mild or medium cheddar cheese
1 (4-oz.) can chopped pimento (drained)
1 can cream of chicken soup
1 (8-oz) jar sliced mushrooms - including juice
4 oz. thin spaghetti, broken once (cook and stir in last)
4 cups cooked chicken, pulled into bite size pieces

1
Wash and clean chicken breast, leaving skin on but remove all excess fat pieces.
2
Cover with water and cook over medium heat until tender.
3
(Also see chicken broth under miscellaneous section of this cookbook.)
4
When done, remove chicken and set aside to cool enough to handle.
5
Save the chicken broth.
6
Remove skin and discard.
7
When cool, pull the chicken into bite size pieces and place in a very large bowl.
8
Cook green pepper in 4 Tbsp. butter until wilted; set aside.

1761

kcal

Calories

Fat

104

Carbs

182

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium green pepper, 4 Tbsp. butter or margarine, 5 level Tbsp. flour, Salt and Pepper to taste, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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