Dirty Rice (Dressing) Recipe

Name: Dirty Rice (Dressing)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sausage; 1/2 lb. hamburger; 2 medium onions, chopped; 1 small bell pepper, chopped; 1 rib celery; 2 cloves garlic; 1 can chicken broth; salt and pepper to taste; 1/4 tsp. red pepper sauce; 2 to 2 1/2 c. cooked rice; 1/2 lb. chicken livers or gizzards; 3 green onions, chopped

Servings: persons

1/2 lb. sausage
1/2 lb. hamburger
2 medium onions, chopped
1 small bell pepper, chopped
1 rib celery
2 cloves garlic
1 can chicken broth
salt and pepper to taste
1/4 tsp. red pepper sauce
2 to 2 1/2 c. cooked rice
1/2 lb. chicken livers or gizzards
3 green onions, chopped

1
Saute meat until brown; add onion, celery, green pepper and garlic.
2
Cook, stirring and scraping bottom of pan.
3
Saute livers and green onions in butter until done.
4
Finely chop livers; stir livers mixture and chicken broth, salt, pepper and red pepper sauce into meat mixture.
5
Reduce heat and simmer 40 minutes, covered.
6
Simmer, uncovered, 20 minutes.
7
Stir in as much as needed to make a moist dressing.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. sausage, 1/2 lb. hamburger, 2 medium onions, chopped, 1 small bell pepper, chopped, and more.

Yes, Dirty Rice (Dressing) falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dirty Rice (Dressing)

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