Dirty Rice

Name: Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/2 c. sliced mushrooms; 1/2 c. chopped onion; 1/2 c. chopped bell pepper; 1 clove garlic, minced; 4 oz. chopped chicken livers; 1 can giblet gravy; 1 c. cooked rice; 1/4 tsp. pepper; 1/4 tsp. hot sauce

Eats Now Editorial Team · 342 kcal · Meat & Poultry

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Dirty Rice – a delicious recipe with butter, mushrooms, onion, bell pepper, clove garlic, chicken livers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter
1/2 c. sliced mushrooms
1/2 c. chopped onion
1/2 c. chopped bell pepper
1 clove garlic, minced
4 oz. chopped chicken livers
1 can giblet gravy
1 c. cooked rice
1/4 tsp. pepper
1/4 tsp. hot sauce

1
Saute mushrooms, onion, pepper and garlic in butter until tender.
2
Add remaining ingredients and heat to boiling.
3
Reduce heat to low and cover.
4
Cook 8 minutes or until livers are cooked, stirring occasionally.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 c. sliced mushrooms, 1/2 c. chopped onion, 1/2 c. chopped bell pepper, and more.

Yes, Dirty Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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