Dirty Rice

1. 1

   Make roux by heating the oil, then add flour and stir

2. 2

   until dark.

3. 3

   Add onions, celery and garlic.

4. 4

   Cook until withered. Add finely chopped or ground giblets or round steak.

5. 5

   If using steak, stir until red disappears. Add all other ingredients and chicken broth.

6. 6

   Cook over very low heat, covered, until the mixture is consistent in thick gravy. Add cooked rice, salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.