Dirty Rice

Name: Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 celery rib, chopped; 2 tablespoons olive oil; 1 lb pork sausage (bulk); 1 carrot, finely chopped; 1 1/2 cups uncooked rice; 1 (14 1/2 ounce) can chicken broth; 1 1/2 cups water; 1/4 teaspoon garlic powder; 1/2 teaspoon salt; black pepper

Eats Now Editorial Team · 656 kcal · Soups & Stews

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Dirty Rice – a delicious recipe with onion, celery, olive oil, pork sausage, carrot, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, chopped
1 celery rib, chopped
2 tablespoons olive oil
1 lb pork sausage (bulk)
1 carrot, finely chopped
1 1/2 cups uncooked rice
1 (14 1/2 ounce) can chicken broth
1 1/2 cups water
1/4 teaspoon garlic powder
1/2 teaspoon salt
black pepper

1
Saute onion and celery in olive oil and set aside.
2
Brown pork sausage, drain and crumble.
3
In a separate large saucepan with lid, combine onion, celery, sausage, carrot, rice, chicken broth, water, garlic powder, salt and black pepper.
4
Simmer on very low heat covered for approximately 30 to 40 minutes until rice is done. Stir occasionally to prevent rice from sticking on bottom.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 1 celery rib, chopped, 2 tablespoons olive oil, 1 lb pork sausage (bulk), and more.

Yes, Dirty Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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