Pat'S Spicy Fried Wings Recipe

Name: Pat'S Spicy Fried Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spicy Chicken Seasoning Ingredients; 1 tablespoon seasoning salt; 1 tablespoon crushed red pepper flakes; 2 teaspoons black pepper; 2 teaspoons cayenne pepper; 2 teaspoons poultry seasoning; 1 teaspoon lemon-pepper seasoning; 12 whole chicken wings, cut in 1/2 at the joint; Spicy Chicken Batter; 2 eggs; 2 tablespoons hot sauce; 1 tablespoon crushed red pepper flakes; 1 teaspoon black pepper; 1 teaspoon cayenne pepper; 2 cups all-purpose flour; vegetable oil, to fry; Spicy Dipping Sauce; 1 cup sour cream; 2 tablespoons horseradish; 1/4 tablespoon chili sauce; 1/2 teaspoon cayenne pepper; salt & freshly ground black pepper

Servings: persons

Spicy Chicken Seasoning Ingredients
1 tablespoon seasoning salt
1 tablespoon crushed red pepper flakes
2 teaspoons black pepper
2 teaspoons cayenne pepper
2 teaspoons poultry seasoning
1 teaspoon lemon-pepper seasoning
12 whole chicken wings, cut in 1/2 at the joint
Spicy Chicken Batter
2 eggs
2 tablespoons hot sauce
1 tablespoon crushed red pepper flakes
1 teaspoon black pepper
1 teaspoon cayenne pepper
2 cups all-purpose flour
vegetable oil, to fry
Spicy Dipping Sauce
1 cup sour cream
2 tablespoons horseradish
1/4 tablespoon chili sauce
1/2 teaspoon cayenne pepper
salt & freshly ground black pepper

1
In a small bowl whisk together seasoning salt, red pepper flakes, black pepper, cayenne pepper, poultry seasoning, and lemon pepper. Reserve 2 tablespoons in a separate bowl.
2
Rinse chicken wings in cold water and place into a shallow baking dish. Sprinkle the wings evenly with the seasoning, and let them marinate, covered and chilled, for 1 hour.
3
Whisk eggs, hot sauce, red pepper flakes, black pepper, and cayenne pepper into a medium size mixing bowl. Reserve. Put the flour into a shallow dish or pie plate.
4
In a large deep-fryer or large Dutch oven heat oil to 350 degrees F on a deep-fat thermometer.
5
Dredge chicken wings into the egg mixture then into the flour. Place wings 3 at a time into the hot oil and cook for 8 to 10 minutes, turning occasionally, until cooked through and golden brown. Remove to a paper towel lined sheet tray. Make sure oil returns to temperature before adding the next batch. Sprinkle the wings with the reserved seasoning for extra hot wings.
6
Serve with dipping sauce.
7
Dipping Sauce:.
8
Mix all the ingredients together in a small bowl.

906

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Spicy Chicken Seasoning Ingredients, 1 tablespoon seasoning salt, 1 tablespoon crushed red pepper flakes, 2 teaspoons black pepper, and more.

Yes, Pat'S Spicy Fried Wings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pat'S Spicy Fried Wings

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