Pat'S Spicy Fried Wings

1. 1

   In a small bowl whisk together seasoning salt, red pepper flakes, black pepper, cayenne pepper, poultry seasoning, and lemon pepper. Reserve 2 tablespoons in a separate bowl.

2. 2

   Rinse chicken wings in cold water and place into a shallow baking dish. Sprinkle the wings evenly with the seasoning, and let them marinate, covered and chilled, for 1 hour.

3. 3

   Whisk eggs, hot sauce, red pepper flakes, black pepper, and cayenne pepper into a medium size mixing bowl. Reserve. Put the flour into a shallow dish or pie plate.

4. 4

   In a large deep-fryer or large Dutch oven heat oil to 350 degrees F on a deep-fat thermometer.

5. 5

   Dredge chicken wings into the egg mixture then into the flour. Place wings 3 at a time into the hot oil and cook for 8 to 10 minutes, turning occasionally, until cooked through and golden brown. Remove to a paper towel lined sheet tray. Make sure oil returns to temperature before adding the next batch. Sprinkle the wings with the reserved seasoning for extra hot wings.

6. 6

   Serve with dipping sauce.

7. 7

   Dipping Sauce:.

8. 8

   Mix all the ingredients together in a small bowl.

* Per serving · 4 servings · Values may vary.