Korean Braised Short Ribs Recipe

Name: Korean Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs flanken short ribs; 1/2 cup soy sauce; 5 tablespoons sugar; 2 tablespoons mirin; 1 tablespoon sesame oil; 1 tablespoon toasted sesame seeds; 2 tablespoons garlic, finely chopped; 1 onion, grated; 4 scallions, finely chopped; 1 Asian pear, peeled, cored and finely chopped

Servings: persons

4 lbs flanken short ribs
1/2 cup soy sauce
5 tablespoons sugar
2 tablespoons mirin
1 tablespoon sesame oil
1 tablespoon toasted sesame seeds
2 tablespoons garlic, finely chopped
1 onion, grated
4 scallions, finely chopped
1 Asian pear, peeled, cored and finely chopped

1
Cut ribs in between the bones into 2 to 3 inch pieces and rinse under cold water.
2
Mix all ingredients together, except the ribs, in a large bowl.
3
Put ribs in a heavy bottom pot and pour the liquid mixture over the ribs and mix well. Turn heat to high and bring to a boil.
4
Turn heat to a low simmer and cover pot with lid. Check and stir every 20 minutes or so to make sure all pieces of ribs are covered in sauce.
5
Cook for about 1 1/2 hours.
6
Serve with steamed rice.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs flanken short ribs, 1/2 cup soy sauce, 5 tablespoons sugar, 2 tablespoons mirin, and more.

Yes, Korean Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Braised Short Ribs

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