Dirty Rice

1. 1

   Chop the livers and gizzards.

2. 2

   In a large saucepan (5-quart), combine livers, gizzards and chicken backs.

3. 3

   Cover with water. Bring to a rolling boil. Reduce heat and simmer until meat comes off bones.

4. 4

   Remove bones.

5. 5

   Add remaining ingredients, except rice. Bring to a boil and add rice.

6. 6

   Cook until rice is done.

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