How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dirty Jambalaya For A Crowd?

You need 9 ingredients. The key ingredients include: 2 pounds boneless skinless chicken thighs cut into thin strips, 2 teaspoons creole seasoning ZATARAIN'S(R), 4 tablespoons oil divided, 1 pound andouille sausage cut into 1/4-inch slices, and more.

Is Dirty Jambalaya For A Crowd suitable as meat & poultry?

Yes, Dirty Jambalaya For A Crowd falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dirty Jambalaya For A Crowd?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dirty Jambalaya For A Crowd Recipe

Name: Dirty Jambalaya For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless skinless chicken thighs cut into thin strips; 2 teaspoons creole seasoning ZATARAIN'S(R); 4 tablespoons oil divided; 1 pound andouille sausage cut into 1/4-inch slices; 2 onions medium, chopped; 2/3 cup chopped celery; 5 cups water; 28 ounces diced tomatoes drained; 2 packages rice mix ZATARAIN'S(R) Dirty, Original

Try this homemade Dirty Jambalaya For A Crowd recipe the whole family will love. Made with chicken, creole seasoning ZATARAIN'S, oil and sausage. Easy s…

This Dirty Jambalaya For A Crowd relies on simple, everyday ingredients such as oil divided, onions medium, chopped, chopped celery and water. It comes together quickly and makes 4 servings, at about 956 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pounds boneless skinless chicken thighs cut into thin strips
2 teaspoons creole seasoning ZATARAIN'S(R)
4 tablespoons oil divided
1 pound andouille sausage cut into 1/4-inch slices
2 onions medium, chopped
2/3 cup chopped celery
5 cups water
28 ounces diced tomatoes drained
2 packages rice mix ZATARAIN'S(R) Dirty, Original

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Quick Info

Servings
4 servings
Calories
956 kcal
Category
Meat & Poultry

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