How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Potato Casserole?

You need 9 ingredients. The key ingredients include: 2 lb. pkg. frozen hash brown potatoes, thawed, 1/4 to 1/2 c. melted butter (use less to cut calories), 1 tsp. salt, 1/4 tsp. pepper, and more.

Is Hash Brown Potato Casserole suitable as breakfast?

Yes, Hash Brown Potato Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Potato Casserole Recipe

Name: Hash Brown Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pkg. frozen hash brown potatoes, thawed; 1/4 to 1/2 c. melted butter (use less to cut calories); 1 tsp. salt; 1/4 tsp. pepper; 1 can cream of mushroom soup (low-fat kind works well); 1 1/2 to 2 c. grated cheese; 1/2 c. chopped onion; 2 c. sour cream (I use the nonfat); bread crumbs

Hash Brown Potato Casserole – a delicious recipe with frozen hash brown potatoes, butter, salt, pepper, cream of mushroom soup, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 lb. pkg. frozen hash brown potatoes, thawed
1/4 to 1/2 c. melted butter (use less to cut calories)
1 tsp. salt
1/4 tsp. pepper
1 can cream of mushroom soup (low-fat kind works well)
1 1/2 to 2 c. grated cheese
1/2 c. chopped onion
2 c. sour cream (I use the nonfat)
bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Breakfast

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Hash Brown Potato Casserole

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