Dipples

1. 1

   Boil honey, water and sugar for 10 to 15 minutes.

2. 2

   Keep this on low burner until ready to use.

3. 3

   Make sure you do not allow to burn.

4. 4

   Combine eggs and vanilla in another bowl.

5. 5

   Add flour slowly, kneading lightly.

6. 6

   Add 1/3 cup oil and mix well.

7. 7

   Separate dough into five sections.

8. 8

   Keep unused portion covered to keep them from drying out.

9. 9

   Roll out each section like rolling a pie, thin.

10. 10

    With pastry wheel, or paring knife, cut into strips 2 inches wide and the length of pastry.

11. 11

    Heat oil in fryer.

12. 12

    Drop pastry in oil and quickly use 2 forks to make a circle.

13. 13

    Remove when dough is light brown and puffed.

14. 14

    Drain on paper towels.

15. 15

    Dip in reserved hot syrup; sprinkle with cinnamon and nuts.

No additional tips available.