How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado & Artichoke Pasta Salad?

You need 11 ingredients. The key ingredients include: 2 cups uncooked gemelli or spiral pasta, 1 can (14 ounces) water-packed artichoke hearts, drained and coarsely chopped, 2 plum tomatoes, seeded and chopped, 1 medium ripe avocado, peeled and cubed, and more.

Is Avocado & Artichoke Pasta Salad suitable as pasta & noodles?

Yes, Avocado & Artichoke Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Avocado & Artichoke Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado & Artichoke Pasta Salad Recipe

Name: Avocado & Artichoke Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked gemelli or spiral pasta; 1 can (14 ounces) water-packed artichoke hearts, drained and coarsely chopped; 2 plum tomatoes, seeded and chopped; 1 medium ripe avocado, peeled and cubed; 1/4 cup grated Romano cheese; 1/4 cup canola oil; 2 tablespoons lime juice; 1 tablespoon minced fresh cilantro; 1-1/2 teaspoons grated lime zest; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground pepper

Avocado & Artichoke Pasta Salad

Eats Now Editorial Team · 626 kcal · Pasta & Noodles

Avocado & Artichoke Pasta Salad – a delicious recipe with gemelli, water, tomatoes, avocado, Romano cheese, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Avocado & Artichoke Pasta Salad

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