How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dipping Sauce?

You need 9 ingredients. The key ingredients include: 1 red roasted pepper, small dice ( 1/3 cup ), 3/4 cup extra virgin olive oil, 10 black olives pitted and chopped ( 3 tbs ), 1/2 lemon juice and zest, and more.

Is Dipping Sauce suitable as snacks & appetizers?

Yes, Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dipping Sauce Recipe

Name: Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red roasted pepper, small dice ( 1/3 cup ); 3/4 cup extra virgin olive oil; 10 black olives pitted and chopped ( 3 tbs ); 1/2 lemon juice and zest; 1/2 orange juice and zest; 2 anchovies chopped or 1/2 tsp anchovy paste; 1/3 flat leaf parsley, chopped; 3 cloves garlic minced or grated; 1 tablespoon sun-dried tomato paste or 2 sun-dried tomatoes, chopped

Try this homemade Dipping Sauce recipe the whole family will love. Made with red roasted pepper, extra virgin olive oil, black olives and lemon juice. E…

This Dipping Sauce relies on simple, everyday ingredients such as extra virgin olive oil, lemon juice and zest, orange juice and zest and flat leaf parsley, chopped. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 red roasted pepper, small dice ( 1/3 cup )
3/4 cup extra virgin olive oil
10 black olives pitted and chopped ( 3 tbs )
1/2 lemon juice and zest
1/2 orange juice and zest
2 anchovies chopped or 1/2 tsp anchovy paste
1/3 flat leaf parsley, chopped
3 cloves garlic minced or grated
1 tablespoon sun-dried tomato paste or 2 sun-dried tomatoes, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Snacks & Appetizers

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