Dipped Macaroons

1. 1

   In a large bowl, combine the coconut, sugar, flour and salt. Stir in egg whites and almond extract; mix well. Drop by rounded teaspoonfuls onto greased

2. 2

   . Bake at 325u00b0 for 15-20 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.

3. 3

   In a microwave, melt chips and shortening; stir until smooth. Dip half of each cookie in mixture; allow excess to drip off. Place on waxed paper; let stand until set.

No additional tips available.