Dipping Biscuits Recipe

Name: Dipping Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups white whole wheat flour or regular whole wheat flour*; 1/2 cup unbleached bread flour; 2 1/2 teaspoons baking powder; 3/4 teaspoon salt; 3/4 teaspoon onion powder; 1/2 teaspoon baking soda; 1/2 teaspoon dried ground thyme; 1/2 teaspoon dried rubbed sage; 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes; 1 cup buttermilk plus additional for brushing biscuit tops; 1 large egg

Servings: persons

2 1/2 cups white whole wheat flour or regular whole wheat flour*
1/2 cup unbleached bread flour
2 1/2 teaspoons baking powder
3/4 teaspoon salt
3/4 teaspoon onion powder
1/2 teaspoon baking soda
1/2 teaspoon dried ground thyme
1/2 teaspoon dried rubbed sage
3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
1 cup buttermilk plus additional for brushing biscuit tops
1 large egg

1
Position rack in center of oven and preheat to 400u00b0F. Line large rimmed baking sheet with parchment paper. Whisk whole wheat flour, bread flour, baking powder, salt, onion powder, baking soda, thyme, and sage in large bowl to blend. Add butter and rub in with fingertips until mixture resembles coarse meal. Whisk 1 cup buttermilk and egg in small bowl to blend. Add to flour mixture and mix with fork until evenly moistened (dough will be slightly sticky).
2
Turn biscuit dough out onto floured work surface. Knead briefly just until dough comes together, about 4 turns. Gather dough into ball. Using hands, flatten dough to 3/4-inch-thick round. Using 2-inch-diameter biscuit cutter or cookie cutter dipped in flour, cut out rounds. Transfer rounds to prepared baking sheet, spacing 1 to 1 1/2 inches apart. Gather dough scraps; flatten to 3/4-inch thickness and cut out additional rounds. Brush tops of biscuits with additional buttermilk.
3
Bake biscuits until tops are light golden and tester inserted into centers comes out clean, about 22 minutes. Transfer biscuits to rack. Serve warm or at room temperature.
4
A LITTLE AHEAD:
5
FURTHER AHEAD:

1061

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups white whole wheat flour or regular whole wheat flour*, 1/2 cup unbleached bread flour, 2 1/2 teaspoons baking powder, 3/4 teaspoon salt, and more.

Yes, Dipping Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dipping Biscuits

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