How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian-Style Chocolate Cake?

You need 11 ingredients. The key ingredients include: 2 c. sifted cake flour, 1 2/3 c. sugar, 1 1/2 tsp. soda, 1 tsp. salt, and more.

Is Bavarian-Style Chocolate Cake suitable as baking & desserts?

Yes, Bavarian-Style Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bavarian-Style Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bavarian-Style Chocolate Cake Recipe

Name: Bavarian-Style Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted cake flour; 1 2/3 c. sugar; 1 1/2 tsp. soda; 1 tsp. salt; 1/2 tsp. baking powder; 1/2 c. Crisco; 3 (1 oz. each) sq. semi-sweet chocolate, melted; 2/3 c. milk; 3 eggs; 2/3 c. milk; 1 tsp. vanilla

Bavarian-Style Chocolate Cake

Eats Now Editorial Team · 1394 kcal · Baking & Desserts

Bavarian-Style Chocolate Cake – a delicious recipe with cake flour, sugar, soda, salt, baking powder, Crisco. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bavarian-Style Chocolate Cake

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