Dipped Shortbread

1. 1

   In large bowl, combine flour, sugar, butter and vanilla; mix until thoroughly blended.

2. 2

   Shape into 1-inch thick logs; cut into 1/2-inch slices.

3. 3

   Roll between palms of hands or on board into 2-inch fingers.

4. 4

   Bake at 350u00b0 on ungreased sheet for 10 to 12 minutes; cool.

5. 5

   Melt over hot (not boiling) water the chocolate pieces and shortening; remove from heat.

6. 6

   Dip in cookies; roll in nuts or sprinkles.

7. 7

   Place on waxed paper tray; chill until chocolate is firm (about 1 hour).

No additional tips available.