Dipped Peanut Butter Pretzel Candy

1. 1

   In a saucepan, combine peanut butter, butter, and brown sugar over medium heat. Heat until melted, stirring constantly. Take off heat and add powdered sugar a 1/4 cup at a time, stirring until completely combined. Let cool.

2. 2

   Scoop peanut butter mixture and shape into balls. Place on a pretzel and press down to cover the holes in the pretzel. Refrigerate as needed before dipping.

3. 3

   Melt chocolate and shortening. Dip only the peanut butter part into chocolate. Sprinkle with fleur de sel or other sea salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.