How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dipped Peanut Butter Fingers?

You need 11 ingredients. The key ingredients include: ½ cup margarine, ½ cup smooth peanut butter, ½ cup sugar, ½ cup brown sugar, packed, and more.

Is Dipped Peanut Butter Fingers suitable as snacks & appetizers?

Yes, Dipped Peanut Butter Fingers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dipped Peanut Butter Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dipped Peanut Butter Fingers Recipe

Name: Dipped Peanut Butter Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup margarine; ½ cup smooth peanut butter; ½ cup sugar; ½ cup brown sugar, packed; 1 egg; 1 ¼ cups flour; ½ teaspoon baking powder; ¾ teaspoon baking soda; ¼ teaspoon salt; 1 ½ cups milk chocolate chips, melted; ¾ cup salted peanuts, crushed

dip one end in melted chocolate

This Dipped Peanut Butter Fingers relies on simple, everyday ingredients such as margarine, smooth peanut butter, sugar and brown sugar, packed. It comes together quickly and makes 4 servings, at about 1053 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1053

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dipped Peanut Butter Fingers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions