Dipped Chocolates(No-Cook Fondant)

1. 1

   Line 2 baking sheets with waxed paper; set aside.

2. 2

   In a large bowl, combine butter, corn syrup, salt and extract.

3. 3

   Stir with a wooden spoon gradually working in powdered sugar.

4. 4

   When mixture is too stiff for a spoon, begin kneading as for bread dough.

5. 5

   When all the powdered sugar has been added, continue kneading until fondant is smooth.

6. 6

   Form into balls 3/4-inch in diameter and place on waxed paper trays.

7. 7

   Dip in tempered dipping chocolate or roll in nuts.

8. 8

   Press pecan half or candied cherry on each piece.

* Per serving · 4 servings · Values may vary.

No additional tips available.