How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Salsa Verde?

You need 9 ingredients. The key ingredients include: 4 (7 oz) beef tenderloin medallions, 1 tbsp finely chopped fresh flat-leaf parsley leaves, 2 tbsp finely chopped fresh dill, 2 tbsp finely chopped fresh chives, and more.

Is Beef With Salsa Verde suitable as snacks & appetizers?

Yes, Beef With Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Beef With Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef With Salsa Verde Recipe

Name: Beef With Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (7 oz) beef tenderloin medallions; 1 tbsp finely chopped fresh flat-leaf parsley leaves; 2 tbsp finely chopped fresh dill; 2 tbsp finely chopped fresh chives; 1 tbsp baby capers, rinsed, drained; 1 clove garlic, minced; 2 tbsp olive oil; 1 tbsp lemon juice; 2 tsp whole grain mustard

Beef With Salsa Verde – a delicious recipe with beef tenderloin, parsley, dill, fresh chives, baby capers, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 (7 oz) beef tenderloin medallions
1 tbsp finely chopped fresh flat-leaf parsley leaves
2 tbsp finely chopped fresh dill
2 tbsp finely chopped fresh chives
1 tbsp baby capers, rinsed, drained
1 clove garlic, minced
2 tbsp olive oil
1 tbsp lemon juice
2 tsp whole grain mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Egg Rolls
Ham Cheese Ball
Mexi Dip
Nacho Dip

Beef With Salsa Verde

How did you like this recipe?

Frequently Asked Questions