Try this homemade Beef With Salsa Verde recipe the whole family will love. Made with beef tenderloin, parsley, dill and fresh chives. Easy step-by-step …
This Beef With Salsa Verde relies on simple, everyday ingredients such as finely chopped fresh dill, finely chopped fresh chives, baby capers, rinsed, drained and garlic, minced. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026