Zucchini Appetizer Squares

Name: Zucchini Appetizer Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup Bisquick; 1 medium onion, chopped; 1 clove garlic, minced; 1/2 cup shredded cheddar cheese; 1/2 teaspoon dried oregano; 1/4 cup chopped fresh parsley; 1/2 teaspoon seasoning salt; pepper; 1/2 cup vegetable oil; 2 cups shredded unpeeled zucchini; 1 medium carrot, shredded

Eats Now Editorial Team · 510 kcal · Snacks & Appetizers

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Zucchini Appetizer Squares – a delicious recipe with eggs, Bisquick, onion, clove garlic, cheddar cheese, oregano. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 eggs
1 cup Bisquick
1 medium onion, chopped
1 clove garlic, minced
1/2 cup shredded cheddar cheese
1/2 teaspoon dried oregano
1/4 cup chopped fresh parsley
1/2 teaspoon seasoning salt
pepper
1/2 cup vegetable oil
2 cups shredded unpeeled zucchini
1 medium carrot, shredded

1
Heat oven to 350 degrees F.
2
In large bowl, beat eggs.
3
Add remaining ingredients and mix well.
4
Spread in greased 8 x 8 square pan.
5
Bake 35- 40 minutes or until lightly browned.
6
Cut into squares.
7
Can be served hot or cold (I prefer hot).
8
Freezes well.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 1 cup Bisquick, 1 medium onion, chopped, 1 clove garlic, minced, and more.

Yes, Zucchini Appetizer Squares falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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