Dip Trio: Guacamole, Black Bean Salsa and Drunken Pico de Gallo Recipe

Name: Dip Trio: Guacamole, Black Bean Salsa and Drunken Pico de Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe Haas avocados; juice of 1 lime; 1/4 cup small diced red onion; 1 Tbs. seeded, minced jalapeno pepper; 2 Tbs. chopped fresh cilantro; salt and pepper to taste; 1 can black beans, drained and rinsed well; 4 plum tomatoes, diced; 1 red bell pepper, diced; 1 green bell pepper, diced; 1/2 cup diced white onion; 2 garlic cloves, minced; 1 tsp. ground cumin; 2 Tbs. chopped fresh cilantro; 2 Tbs. olive oil; salt and pepper; 5 plum tomatoes, cored, seeded and finely diced; 1/4 cup finely diced white onion; 2 Tbs. chopped fresh cilantro; 1 Tbs. seeded and minced jalapeno pepper; 1 Tbs. lime juice; 1 Tbs. olive oil; 1 Tbs. tequila, optional; salt and pepper to taste

Servings: persons

2 ripe Haas avocados
juice of 1 lime
1/4 cup small diced red onion
1 Tbs. seeded, minced jalapeno pepper
2 Tbs. chopped fresh cilantro
salt and pepper to taste
1 can black beans, drained and rinsed well
4 plum tomatoes, diced
1 red bell pepper, diced
1 green bell pepper, diced
1/2 cup diced white onion
2 garlic cloves, minced
1 tsp. ground cumin
2 Tbs. chopped fresh cilantro
2 Tbs. olive oil
salt and pepper
5 plum tomatoes, cored, seeded and finely diced
1/4 cup finely diced white onion
2 Tbs. chopped fresh cilantro
1 Tbs. seeded and minced jalapeno pepper
1 Tbs. lime juice
1 Tbs. olive oil
1 Tbs. tequila, optional
salt and pepper to taste

1
Guacamole
2
Halve avocados, remove pits and scoop each half out of the skin with a metal soup spoon.
3
Set up a wire rack over a mixing bowl.
4
Press each avocado half down through the wire rack into the bowl, dicing it.Add remaining ingredients to avocado and gently mix it all together.
5
Try not to make the avocado smooth from the mixing.
6
Black Bean Salsa
7
Heat oil in a saute pan.
8
Add onions and saute for 2 minutes.
9
Add garlic and bell peppers and saute until soft and fragrant.
10
Add tomatoes and cumin and cook for 1 minute.
11
Turn off heat and stir in black beans and cilantro.
12
Season to taste with salt and pepper.
13
Drunken Pico de Gallo
14
Combine all ingredients in a medium mixing bowl.
15
Cover and set aside to let flavors meld together.

1012

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 ripe Haas avocados, juice of 1 lime, 1/4 cup small diced red onion, 1 Tbs. seeded, minced jalapeno pepper, and more.

Yes, Dip Trio: Guacamole, Black Bean Salsa and Drunken Pico de Gallo falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dip Trio: Guacamole, Black Bean Salsa and Drunken Pico de Gallo

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