How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dip Smoked Fish Dip?

You need 10 ingredients. The key ingredients include: 1 1/2 cups crumbled smoked fish fillet, 1/2 cup milk, 8 ounces light cream cheese, softened, 1/4 cup finely minced onion, and more.

Is Dip Smoked Fish Dip suitable as seafood?

Yes, Dip Smoked Fish Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dip Smoked Fish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dip Smoked Fish Dip Recipe

Name: Dip Smoked Fish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups crumbled smoked fish fillet; 1/2 cup milk; 8 ounces light cream cheese, softened; 1/4 cup finely minced onion; 1 stalk finely chopped celery; 1 tablespoon finely minced fresh parsley; 3 teaspoons sweet pickle relish; 1/2 teaspoon lemon juice; 1 teaspoon Worcestershire sauce (or to taste); cayenne, salt and pepper to taste

Dip Smoked Fish Dip

Eats Now Editorial Team · 225 kcal · Seafood

Dip Smoked Fish Dip – a delicious recipe with fillet, milk, light cream cheese, onion, celery, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Dip Smoked Fish Dip

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