How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dip Smoked Fish Dip?

You need 10 ingredients. The key ingredients include: 1 1/2 cups crumbled smoked fish fillet, 1/2 cup milk, 8 ounces light cream cheese, softened, 1/4 cup finely minced onion, and more.

Is Dip Smoked Fish Dip suitable as seafood?

Yes, Dip Smoked Fish Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dip Smoked Fish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dip Smoked Fish Dip Recipe

Name: Dip Smoked Fish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups crumbled smoked fish fillet; 1/2 cup milk; 8 ounces light cream cheese, softened; 1/4 cup finely minced onion; 1 stalk finely chopped celery; 1 tablespoon finely minced fresh parsley; 3 teaspoons sweet pickle relish; 1/2 teaspoon lemon juice; 1 teaspoon Worcestershire sauce (or to taste); cayenne, salt and pepper to taste

Try this homemade Dip Smoked Fish Dip recipe the whole family will love. Made with fillet, milk, light cream cheese and onion. Easy step-by-step instruc…

This Dip Smoked Fish Dip relies on simple, everyday ingredients such as crumbled smoked fish fillet, milk, light cream cheese, softened and finely minced onion. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dip Smoked Fish Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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