Dip N Share Eggs Recipe

Name: Dip N Share Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; 1 large clove of garlic, crushed; 1 small uncooked chorizo sausage; 1 can of tinned tomatoes, crushed by hand; Handful of cherry tomatoes; Handful of chopped peppers; Sprinkle of salt, smoked paprika and dried chilli flakes; A blob of honey; Big pinch of chopped coriander (cilantro); 2 eggs; Handful of feta; Another pinch of coriander (cilantro); And sourdough bread.

Servings: persons

Olive oil
1 large clove of garlic, crushed
1 small uncooked chorizo sausage
1 can of tinned tomatoes, crushed by hand
Handful of cherry tomatoes
Handful of chopped peppers
Sprinkle of salt, smoked paprika and dried chilli flakes
A blob of honey
Big pinch of chopped coriander (cilantro)
2 eggs
Handful of feta
Another pinch of coriander (cilantro)
And sourdough bread.

1
If you can, choose a nice heavy based skillet/frying pan that you can serve your eggs in at the table. I used a small one for two people. If you're feeding more, use a bigger one!
2
Heat it on a medium/high heat and add your olive oil. When it's nice and hot add your chorizo, all sliced up and your crushed garlic.Fry until the garlic turns golden & keep moving the sausage around.
3
Now add your cherry toms and your peppers (careful the fat doesn't splatter you), then pour over your tinned tomatoes.Sprinkle with a generous pinch of flaked salt.Dust with smoked paprika, a good snow of chilli flakes and your blob (technical term) of honey.Now you want this to cook away and reduce down for a good 15mins on a medium-low heat. Stir it now & then.
4
Once about half of the liquid has cooked off, add your first big pinch of chopped coriander (cilantro) leaves.Give it a good mix about and break two eggs, gently onto the top.They should poach away nicely in the sauce. While they're cooking pop some of your bread onto toast.When the eggs look almost done, crumble over your feta.
5
http://www.thelondoner.me/2013/12/dip-n-share-eggs.html

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Olive oil, 1 large clove of garlic, crushed, 1 small uncooked chorizo sausage, 1 can of tinned tomatoes, crushed by hand, and more.

Yes, Dip N Share Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Dip N Share Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions