Roasted Tomato Salsa

1. 1

   Put vegetables on a sheet pan in a 500-degree oven, or on a charcoal or gas grill over medium heat.

2. 2

   Cook until nicely charred and blistered.

3. 3

   (They will char more on the grill.

4. 4

   They will take about 30 minutes in the oven, less on the grill.)

5. 5

   Core, but don't peel the tomatoes.

6. 6

   Peel, stem and seed the peppers.

7. 7

   Remove the skin from the onion and peel the garlic.

8. 8

   Put the onion and garlic in a food processor, or puree, but not too smooth.

9. 9

   Add tomatoes and peppers and pulse until you achieve the texture you desire.

10. 10

    Pour into a bowl, add cilantro and salt and pepper.

11. 11

    Let sit an hour for flavors to meld and temperature to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.