How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Mushrooms-Alpine Caps?

You need 7 ingredients. The key ingredients include: 24 medium mushrooms, 1/4 c. butter or margarine, 1 envelope onion soup mix, 3/4 c. dried bread crumbs, and more.

Is Stuffed Mushrooms-Alpine Caps suitable as snacks & appetizers?

Yes, Stuffed Mushrooms-Alpine Caps falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Stuffed Mushrooms-Alpine Caps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms-Alpine Caps Recipe

Name: Stuffed Mushrooms-Alpine Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 medium mushrooms; 1/4 c. butter or margarine; 1 envelope onion soup mix; 3/4 c. dried bread crumbs; 1/2 c. chopped almonds (pecans or walnuts); 1/3 c. sherry; 1/4 c. grated Parmesan

Stuffed Mushrooms-Alpine Caps – a delicious recipe with mushrooms, butter, onion soup, bread crumbs, almonds, sherry. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

24 medium mushrooms
1/4 c. butter or margarine
1 envelope onion soup mix
3/4 c. dried bread crumbs
1/2 c. chopped almonds (pecans or walnuts)
1/3 c. sherry
1/4 c. grated Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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