How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dip (For Rye Bread)?

You need 11 ingredients. The key ingredients include: 1 cup cottage cheese, mashed with fork, 1 cup sour cream, 1 cup French onion dip, 1 cup mayonnaise, and more.

Is Dip (For Rye Bread) suitable as snacks & appetizers?

Yes, Dip (For Rye Bread) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dip (For Rye Bread)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dip (For Rye Bread) Recipe

Name: Dip (For Rye Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 cup cottage cheese, mashed with fork; 1 cup sour cream; 1 cup French onion dip; 1 cup mayonnaise; 2 tsp. dill seed; 1/4 tsp. garlic powder; 3 tsp. parsley flakes; 3 tsp. Beau Monde Seasoning; 1 loaf party round dark rye bread; 1 pkg. party sticks dark rye; 1 pkg. party sticks light rye

Dip (For Rye Bread)

Eats Now Editorial Team · Snacks & Appetizers

Dip (For Rye Bread) – a delicious recipe with cottage cheese, sour cream, onion, mayonnaise, dill, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Dip (For Rye Bread)

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