How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dip?

You need 7 ingredients. The key ingredients include: 2 lb. Velveeta cheese, 1 lb. ground chuck, 1 lb. mild sausage (pork), 1 small can chilies, and more.

Is Dip suitable as snacks & appetizers?

Yes, Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dip Recipe – Eats Now

Name: Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Velveeta cheese; 1 lb. ground chuck; 1 lb. mild sausage (pork); 1 small can chilies; 1 can tomatoes (whole); 1 small onion, diced; pinch of salt

Dip – a delicious recipe with Velveeta cheese, ground chuck, sausage, chilies, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 lb. Velveeta cheese
1 lb. ground chuck
1 lb. mild sausage (pork)
1 small can chilies
1 can tomatoes (whole)
1 small onion, diced
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
936 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dip

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