Dionne Lewis' Blue Cheese Buffalo Wings Recipe

Name: Dionne Lewis' Blue Cheese Buffalo Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 chicken wings; 1 cup buttermilk; ½ cup blue cheese (crumbled); 1 cup flour (sifted,not in bag); ½ tablespoon seasoning salt; 1 tablespoon roasted garlic and herb seasoning (ie -- Mrs. Dash); 1 tablespoon black pepper; ½ teaspoon cayenne pepper; 1 cup hot sauce; 116 cup butter; vegetable oil (for frying)

Servings: persons

10 chicken wings
1 cup buttermilk
½ cup blue cheese (crumbled)
1 cup flour (sifted,not in bag)
½ tablespoon seasoning salt
1 tablespoon roasted garlic and herb seasoning (ie -- Mrs. Dash)
1 tablespoon black pepper
½ teaspoon cayenne pepper
1 cup hot sauce
116 cup butter
vegetable oil (for frying)

1
Combine blue cheese and buttermilk in a blender.
2
Marinate chicken wings in the buttermilk and blue cheese batter for a few hours in the refrigerator.
3
Combine dry seasonings.
4
Drain chicken and lay flat on a cookie sheet.
5
Sprinkle seasoning over the chicken on both sides, then sift the flour over the chicken until lightly coated on both sides.
6
Heat oil in a skillet (enough to cover wings) and fry wings until crispy and golden, then remove and drain.
7
Melt butter in a sauce pan, then add hot sauce and stir.
8
Place wings in baking dish, pour sauce over wings to coat, cover with foil and place in the oven for about 10 minutes at 350 degrees F.

48192

kcal

Calories

5393

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 chicken wings, 1 cup buttermilk, ½ cup blue cheese (crumbled), 1 cup flour (sifted,not in bag), and more.

Yes, Dionne Lewis' Blue Cheese Buffalo Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dionne Lewis' Blue Cheese Buffalo Wings

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