Dinner Whole Meal Recipe Recipe

Name: Dinner Whole Meal Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound lamb, 1 inch chunks; 3 tbsp. extra virgin olive oil; 3 med. onions; 3 1/2 c. reg. strength chicken broth; 2 sm. cans artichoke hearts; 1 (10 ounce.) pkg. frzn peas; 1 pound asparagus; 3 tbsp. dry mint leaves; 2 tbsp. lemon juice; 1 teaspoon dry tarragon

Servings: persons

2 pound lamb, 1 inch chunks
3 tbsp. extra virgin olive oil
3 med. onions
3 1/2 c. reg. strength chicken broth
2 sm. cans artichoke hearts
1 (10 ounce.) pkg. frzn peas
1 pound asparagus
3 tbsp. dry mint leaves
2 tbsp. lemon juice
1 teaspoon dry tarragon

1
In 5-6 qt pan over high heat, brown lamb, half at a time in extra virgin olive oil.
2
Lift lamb from pan.
3
Set aside.
4
Lower heat to medium, add in onions.
5
Stir till limp.
6
Fold in lamb broth and tarragon.
7
Bring to a boil then simmer, cover till lamb is very tender, 1 to 1 1/2 hrs.
8
Add in artichokes, peas, asparagus and mint.
9
Simmer about 10-15 min, fold in lemon juice to taste.

1188

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pound lamb, 1 inch chunks, 3 tbsp. extra virgin olive oil, 3 med. onions, 3 1/2 c. reg. strength chicken broth, and more.

Yes, Dinner Whole Meal Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Whole Meal Recipe

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