Dinner Waffles

Name: Dinner Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups whole wheat flour; 1/4 cup cornmeal; 1 tablespoon baking powder; 1/2 teaspoon garlic salt; 2 tablespoons italian seasoning; 2 tablespoons butter, melted; 2 eggs, beaten; 1 1/2 cups milk; 1 cup cheddar cheese, grated; 1 zucchini, grated; 4 slices deli turkey, cut into pieces; marinara sauce, for dipping

Eats Now Editorial Team · 548 kcal · Breakfast

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Dinner Waffles – a delicious recipe with whole wheat flour, cornmeal, baking powder, garlic salt, italian seasoning, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 3/4 cups whole wheat flour
1/4 cup cornmeal
1 tablespoon baking powder
1/2 teaspoon garlic salt
2 tablespoons italian seasoning
2 tablespoons butter, melted
2 eggs, beaten
1 1/2 cups milk
1 cup cheddar cheese, grated
1 zucchini, grated
4 slices deli turkey, cut into pieces
marinara sauce, for dipping

1
Combine dry ingredients in a large bowl.
2
Incorporate eggs, milk and butter.
3
Mix in meat, cheese and zucchini.
4
Cook in waffle iron according to directions.
5
Cut into strips and enjoy dipping into marinara.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups whole wheat flour, 1/4 cup cornmeal, 1 tablespoon baking powder, 1/2 teaspoon garlic salt, and more.

Yes, Dinner Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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