Dinner Tonight: Zucchini, Pine Nut, And Golden Raisin Salad Recipe

1. 1

   Heat the olive oil in a heavy-bottomed skillet (such as cast iron) over medium heat, and add the zucchini once the oil is hot, but not smoking. Saute, stirring, until the zucchini have begun to soften, about 5 minutes.

2. 2

   Add the garlic, pine nuts, raisins, and plenty of salt and black pepper. Continue cooking until the pine nuts begin to brown a bit and the garlic has softened, about 2 to 3 minutes. Add the lemon juice to taste, and stir well. Transfer to a plate for serving. Though the recipe doesn't call for it, I would finish it with a drizzle of good olive oil.

* Per serving · 4 servings · Values may vary.

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