German Potato Salad

Name: German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon, fried; 1/2 c. chopped celery; 1/2 c. sliced onion; 1/4 c. bacon drippings; 5 large potatoes; 3 Tbsp. sugar; 1 Tbsp. flour; 1 1/2 tsp. salt; 1/2 tsp. celery salt; 1 tsp. pepper; 1/2 c. water; 1/3 c. vinegar

Eats Now Editorial Team · 562 kcal · Salads

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German Potato Salad – a delicious recipe with bacon, celery, onion, bacon drippings, potatoes, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 lb. bacon, fried
1/2 c. chopped celery
1/2 c. sliced onion
1/4 c. bacon drippings
5 large potatoes
3 Tbsp. sugar
1 Tbsp. flour
1 1/2 tsp. salt
1/2 tsp. celery salt
1 tsp. pepper
1/2 c. water
1/3 c. vinegar

1
Cook bacon crisp.
2
Crumble.
3
Saute celery and onion in bacon drippings.
4
Combine sugar, flour and seasoning.
5
Stir into drippings.
6
Add vinegar.
7
Add to potato.
8
Let stand covered for 1 hour.
9
Uncover and bake at 350u00b0 for 20 minutes.
10
Add bacon about 10 minutes before serving.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. bacon, fried, 1/2 c. chopped celery, 1/2 c. sliced onion, 1/4 c. bacon drippings, and more.

Yes, German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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