Dinner Tonight: Zucchini Galette Recipe – a delicious recipe with zucchini, salt, eggs, bread crumbs, curry powder, tomato sauce. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat the oven to 425 degrees. Meanwhile, grate the zucchini. Toss in a colander, sprinkle 1 teaspoon of the salt on top. Let the zucchini drain for about 30 minutes. Then run the zucchini under the faucet for a few seconds, to rinse off the salt. Dry the zucchini with a towel.
2
Whisk together the eggs in a large bowl. Add the bread crumbs, cheese, curry powder, and the rest of the salt. Dump in the dried zucchini. Stir everything until combined.
3
Pour the mixture into a 10 1/2 inch baking dish rubbed with oil. Pat the mixture down with the back of a spatula, until it is flat and smooth. Transfer to the oven and cook for 15 minutes. Remove, let cool for a few minutes, and then slice and serve with fresh tomato sauce poured on top, if you so choose.
134
kcal
Calories
8
g
Fat
4
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound zucchini (about 4 medium), trimmed, 2 teaspoons salt, 2 large eggs, 1/4 cup bread crumbs, and more.
Yes, Dinner Tonight: Zucchini Galette Recipe falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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