Dinner Tonight: Yam Neua (Grilled Beef Salad) Recipe Recipe

Name: Dinner Tonight: Yam Neua (Grilled Beef Salad) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound flank, skirt, or sirloin tip; 1 1/2 tablespoons black peppercorns, coarsely ground; 2 tablespoons fish sauce; 3 tablespoons lime juice; 2 teaspoons sugar; 1 hot green chili (preferably Thai green chili); 2 cucumbers, thinly sliced; 4 shallots, thinly sliced; 1/2 cup cilantro, chopped; 1 cup mint, chopped

Servings: persons

1 pound flank, skirt, or sirloin tip
1 1/2 tablespoons black peppercorns, coarsely ground
2 tablespoons fish sauce
3 tablespoons lime juice
2 teaspoons sugar
1 hot green chili (preferably Thai green chili)
2 cucumbers, thinly sliced
4 shallots, thinly sliced
1/2 cup cilantro, chopped
1 cup mint, chopped

1
Preheat the broiler or a grill to high. Pour the black peppercorns onto large plate. Coat all sides of the steak with the peppercorns. Cook the steak for 3 to 5 minutes a side, or until medium-rare. Remove the steak, and set aside. Let cool, and then place in the fridge. Give the steak as much time as you can to cool completely. Preferably an hour or so. But even 15 minutes will help.
2
Whisk together the fish sauce, lime juice, sugar, and sliced chili.
3
Take the steak out and thinly slice it against the grain.
4
Toss the steak slices with the cucumbers, shallots, cilantro, and mint in a large bowl. Add the fish sauce mixture and toss again. Serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound flank, skirt, or sirloin tip, 1 1/2 tablespoons black peppercorns, coarsely ground, 2 tablespoons fish sauce, 3 tablespoons lime juice, and more.

Yes, Dinner Tonight: Yam Neua (Grilled Beef Salad) Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dinner Tonight: Yam Neua (Grilled Beef Salad) Recipe

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