Try this homemade Raw Vegetable Casserole recipe the whole family will love. Made with cauliflower, baby peas, carrots and onion. Easy step-by-step inst…
This Raw Vegetable Casserole relies on simple, everyday ingredients such as carrots, cut in pea size, dry onion, reconstituted, real mayonnaise (kraft) and mild cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 1096 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026