How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1 -2 head cauliflower (1 if large, 2 if small), 1 (10 ounce) box frozen baby peas, 2 carrots, cut in pea size, ¼ cup dry onion, reconstituted, and more.

Is Raw Vegetable Casserole suitable as salads?

Yes, Raw Vegetable Casserole falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raw Vegetable Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Vegetable Casserole Recipe

Name: Raw Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 -2 head cauliflower (1 if large, 2 if small); 1 (10 ounce) box frozen baby peas; 2 carrots, cut in pea size; ¼ cup dry onion, reconstituted; 2 cups real mayonnaise (Kraft); 1 ½ teaspoons Salad Supreme dry seasoning (Schillings); 1 cup mild cheddar cheese, grated; 1 cup monterey jack cheese, grated; bottled bacon bits

Raw Vegetable Casserole – a delicious recipe with cauliflower, baby peas, carrots, onion, mayonnaise, Salad Supreme dry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 -2 head cauliflower (1 if large, 2 if small)
1 (10 ounce) box frozen baby peas
2 carrots, cut in pea size
¼ cup dry onion, reconstituted
2 cups real mayonnaise (Kraft)
1 ½ teaspoons Salad Supreme dry seasoning (Schillings)
1 cup mild cheddar cheese, grated
1 cup monterey jack cheese, grated
bottled bacon bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Raw Vegetable Casserole

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