Dinner Tonight: The Dagwood Sandwich Recipe Recipe

Name: Dinner Tonight: The Dagwood Sandwich Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices rye sandwich bread; 2 tablespoons yellow mustard; 1 tablespoon mayonnaise; 4 slices deli ham; 2 slices American cheese; 2 leaves iceberg lettuce; 4 slices bologna; 4 slices salami; 6 dill pickle chips; 3 slices tomato; 4 slices turkey; 2 slices Swiss cheese; 2 pimiento stuffed green olives

Servings: persons

3 slices rye sandwich bread
2 tablespoons yellow mustard
1 tablespoon mayonnaise
4 slices deli ham
2 slices American cheese
2 leaves iceberg lettuce
4 slices bologna
4 slices salami
6 dill pickle chips
3 slices tomato
4 slices turkey
2 slices Swiss cheese
2 pimiento stuffed green olives

1
Lay the three slices of bread out on a cutting board. Smear two of them with a tablespoon each of the yellow mustard. Smear the last one with mayonnaise.
2
Top one of the mustard smeared slices of rye bread with the ham, cheese, lettuce, and bologna.
3
Top the second mustard smeared slice of rye bread with the salami, pickle chips, tomato slices, turkey, Swiss cheese, and the third slice of rye bread, mayonnaise side down. Stack this unit on top of the first mustard smeared slice.
4
Skewer each green olive with a toothpick. Secure the sandwich with these. Slice the sandwich in half if you'd like.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 slices rye sandwich bread, 2 tablespoons yellow mustard, 1 tablespoon mayonnaise, 4 slices deli ham, and more.

Yes, Dinner Tonight: The Dagwood Sandwich Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: The Dagwood Sandwich Recipe

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