Dinner Tonight: Sweet Potato And Kimchi Pancakes Recipe Recipe

Name: Dinner Tonight: Sweet Potato And Kimchi Pancakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound of sweet potatoes, peeled, cut into matchsticks; 1 cup kimchi, thinly sliced; 1 1/2 teaspoons garlic, finely chopped; 1 1/2 tablespoons serrano chiles, stemmed and sliced; 1 cup scallions, thinly sliced; 1 egg, lightly beaten; 1 teaspoon kosher salt; 3/4 cup all-purpose flour; 1/2 cup canola oil; 1/3 cup soy sauce; 2 tablespoons mirin; 1 tablespoon sugar; 4 teaspoons rice vinegar; 1 tablespoon lemon juice

Servings: persons

1 pound of sweet potatoes, peeled, cut into matchsticks
1 cup kimchi, thinly sliced
1 1/2 teaspoons garlic, finely chopped
1 1/2 tablespoons serrano chiles, stemmed and sliced
1 cup scallions, thinly sliced
1 egg, lightly beaten
1 teaspoon kosher salt
3/4 cup all-purpose flour
1/2 cup canola oil
1/3 cup soy sauce
2 tablespoons mirin
1 tablespoon sugar
4 teaspoons rice vinegar
1 tablespoon lemon juice

1
Combine the sweet potatoes, kimchi, garlic, serrano chiles, scallions, egg, salt, and flour in a large bowl. Mix until well combined. Let sit for five minutes, and then stir again.
2
Pour half of the oil into a large skillet over medium-high heat. Use a 1/3-cup as a scoop, and fill it halfway up. Transfer the contents to the skillet. Repeat until the skillet is filled, about 4 pancakes total. Press down on each with a spatula. Cook each for about 1 1/2 minutes, or until golden browned. Flip each and cook for an additional 1 to 2 minutes, or until golden browned on the other side. Set aside. Add more oil to the pan, and cook the rest of the pancakes.
3
Meanwhile, make the dipping sauce. Combine the soy sauce, mirin, sugar, rice vinegar, and lemon in a large bowl and whisk until combined.
4
Serve the pancakes with the dipping sauce.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound of sweet potatoes, peeled, cut into matchsticks, 1 cup kimchi, thinly sliced, 1 1/2 teaspoons garlic, finely chopped, 1 1/2 tablespoons serrano chiles, stemmed and sliced, and more.

Yes, Dinner Tonight: Sweet Potato And Kimchi Pancakes Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dinner Tonight: Sweet Potato And Kimchi Pancakes Recipe

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